THE SINGLE BEST STRATEGY TO USE FOR GREEK FOOD

Today’s recipe is A neater Edition in the beef and lamb combo you will note during the US. To make it the way in which the restaurants do, You must grind the meat extremely finely employing a meat grinder or food processor, then press it down so there are no air pockets, and let it marinate for a while. Then they skewer it onto a rotisserie skewe